Inspired by Nigella Lawson
Sticky honey and garlic chicken wings
Wings roasted until crisp, then rolled in a sticky honey, garlic and soy glaze. Napkins essential.
Ingredients
- 1kg chicken wingsFrom our counter: Chicken Wings 500g × 2 →
- 4 tbsp honey
- 3 tbsp soy sauce
- 3 cloves garlic, crushed
- 1 tbsp grated ginger
- Sesame seeds and spring onion to serve
Method
- Heat the oven to 220°C. Pat the wings dry, season and spread on a lined tray.
- Roast for 35 to 40 minutes, turning once, until crisp and golden.
- Meanwhile, simmer the honey, soy, garlic and ginger for 3 minutes until syrupy.
- Toss the hot wings in the glaze and scatter with sesame seeds and spring onion.
Butcher's tip
Dry wings crisp; wet wings steam. Pat them properly before they go in.
